Creamy Carrot Nut Mold(Salad)

Creamy Carrot Nut Mold(Salad)

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Creamy Carrot Nut Mold(Salad) is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with (6 oz.) pkg. orange gelatin, c. boiling water, c. sour cream, (13 1/2 oz.) can crushed pineapple, do not drain and c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Salad
πŸ‘¨β€πŸ³ Instructions

Lightly oil a 2-quart mold with cooking oil.

Pour boiling water over gelatin in bowl and stir until gelatin is completely dissolved.

Gradually add gelatin mixture to sour cream, stirring until well blended.

Stir until mixture begins to jell.

Stir in pineapple, carrots and nuts.

Turn into mold and chill until firm, about 4 hours.

Unmold onto salad greens.

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