Creamy Bread Pudding
Creamy Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with condensed milk, c. sugar, small can pet cream, c. milk and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak bread in enough water to cover.
Cream butter and sugar well. Add yolks of eggs (if you want a meringue on top) or all of eggs (if you want a whiskey hard sauce).
Add milks, vanilla and salt.
Squeeze out bread well and put into mixture. Add raisins or fruit, if desired. Bake in a slow oven (about 200Β°) for 1 1/2 hours or until the pudding rises and is brown on top.
Make meringue and put on top of pudding, running it into the oven for about 10 minutes.
Or make a whiskey sauce by mixing confectioners sugar with butter and whiskey to taste.
π· Perfect Pairings
Complete your meal with these
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