Creamy Baked Chicken Breast
Creamy Baked Chicken Breast is an moderately easy dinner. Made with 8 chicken breasts, halved and skinned, 8 (4 in.) slices swiss cheese, 1 can cream of chicken soup, undiluted, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange chicken in a lightly greased 9 x 13 baking dish.
Top with cheese slices.
Combine soup and wine and stir well.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45-55 minutes.
Serves 8.
π· Perfect Pairings
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