Creamy Baked Cheese Cake
Creamy Baked Cheese Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. graham cracker crumbs, c. sugar, c. margarine, melted, (8 oz.) pkg. cream cheese, softened and (14 oz.) can eagle brand sweetened milk (not evaporated milk), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 300Β°.
Combine crumbs, sugar and margarine. Press on bottom of 9-inch spring-form pan.
In mixer bowl beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon.
Mix well.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Top with sour cream.
Bake 5 minutes longer.
Cool.
Cover top with pie filling.
Chill.
Refrigerate leftovers.
Makes one 9-inch cheese cake.
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