Creamy Baked Cheese Cake

Creamy Baked Cheese Cake

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Creamy Baked Cheese Cake is an moderately easy dinner. Made with 1/3 c. margarine or butter, melted, 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 300Β°. Combine margarine, crumbs and sugar. Press firmly on bottom of a 9-inch spring-form pan.

In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon.

Mix well. Pour into prepared pan. Bake 50 to 55 minutes or until cake springs back when lightly touched.

Chill.

Remove side of pan. Spread sour cream on cheese cake.

🍷 Perfect Pairings

Complete your meal with these

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