Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes is an easy dinner. Made with 1/4 c. chopped onion, 2 (10 1/2 oz.) cans cream of celery or cream of mushroom soup, 2 (6 oz.) pkg. cream cheese, cubed, 3 to 4 c. frozen southern-style hash browns or potatoes o'brien and 3/4 to 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a 13 x 9 x 2-inch baking dish. In a saucepan, over medium heat, cook onion until tender.
Stir in soup and cream cheese cubes.
Cook, stirring constantly until smooth and hot.
π· Perfect Pairings
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