Creamere Pound Cake
Creamere Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour or cake flour, 3 c. sugar, 3 sticks butter, 8 oz. cream cheese and 6 large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating after each.
Add flour gradually. Bake at 300Β° for 1 1/2 hours in 10-inch tube pan.
(Ingredients must be at room temperature.)
π· Perfect Pairings
Complete your meal with these
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