Creamed Vegetables
Creamed Vegetables is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, melt butter over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling for 1 minute, stirring constantly.
Stir vegetables into sauce.
Heat through and serve.
Makes 4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment