Creamed Turnips
Creamed Turnips is an moderately easy dinner. Made with turnips, salted water, butter or margarine, 1 tbsp. flour and pinch of salt or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel turnips and cook in salted water until tender; drain. Add lump of butter or margarine, flour, salt and black pepper. Then add a little milk or cream and cook until liquid thickens. Serve hot.
(Sugar may be added for sweetness.)
π· Perfect Pairings
Complete your meal with these
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