Creamed Turkey
Creamed Turkey is an moderately easy dinner. Made with 1 pkg. turkey necks, 1/4 c. flour, 2 c. milk, 1 1/2 tsp. salt and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil necks; separate meat from bones.
Gradually blend flour and milk over low heat in skillet.
Add remaining ingredients. Simmer for 10 minutes.
Serve over toast, rice or noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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