Creamed Tuna on Biscuits
Creamed Tuna On Biscuits is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with . margarine, large onion, chopped, (6 oz.) can water packed tuna, (16 oz.) can green beans, drained and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.
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