Creamed Tuna on Biscuits
Creamed Tuna On Biscuits is an moderately easy dinner. Made with 2 tbsp. margarine, 1 large onion, chopped, 1 (6 oz.) can water packed tuna, 1 (16 oz.) can green beans, drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.
π· Perfect Pairings
Complete your meal with these
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