Creamed Spinach
Creamed Spinach is an moderately easy dinner. Made with 2 lb. fresh spinach, 1 c. water, 1 tbsp. butter, 1 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash spinach well to remove sand.
Separate leaves and cut off roots.
Bring water to boil in pot and add spinach.
Boil, uncovered, for about 2 minutes.
Drain and chop fine.
Melt butter and blend in the flour.
Add milk slowly and then the cream; stir constantly until smooth.
Bring to boil for about 1 minute.
Add chopped spinach.
Mix and heat through.
Add salt and grated onion; mix well.
Heat for another minute.
Serves 6.
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