Creamed Spinach
Creamed Spinach is an moderately easy dinner. Made with 4 tbsp. butter, 1 large onion, chopped, 2 lb. fresh spinach, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in a large saucepan.
Saute onion in butter until brown.
Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.
Drain and chop.
Return spinach to a saucepan.
While spinach is cooking, work remaining butter and flour together with a fork.
When spinach is cooked, lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated.
Add milk and seasonings.
Reheat.
Use as a garnish with other vegetables.
Serves 6.
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