Creamed Potatoes
Creamed Potatoes is an moderately easy dinner. Made with 6 russet potatoes, peeled and cut in cubes, 3 tbsp. butter or margarine, 1/4 c. all-purpose flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring potatoes to a boil.
Cover and cook for 20 minutes or until tender.
In another saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk and sour cream.
Bring to a boil.
Stir for 2 minutes or until thickened.
Drain potatoes.
Add cream sauce.
Sprinkle with grated Cheddar cheese and parsley.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment