Creamed Peppered Turnips
Creamed Peppered Turnips is an easy dinner. Made with 6 medium size turnips, 1 tsp. salt, 2 c. milk and 1 1/2 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the turnips; cut 1/2-inch slices.
Cover with cold water in a deep pot.
Add salt; cook briskly for 30 minutes, or until tender.
Drain the cooking water.
Pour in the milk.
Add the pepper; return to heat for 3 to 4 minutes, but do not allow to boil.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment