Creamed Peppered Turnips
Creamed Peppered Turnips is an easy dinner. Made with 6 medium size turnips, 1 tsp. salt, 2 c. milk and 1 1/2 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel the turnips; cut 1/2-inch slices.
Cover with cold water in a deep pot.
Add salt; cook briskly for 30 minutes, or until tender.
Drain the cooking water.
Pour in the milk.
Add the pepper; return to heat for 3 to 4 minutes, but do not allow to boil.
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