Creamed Parsnips
Creamed Parsnips is an easy dinner. Made with 2 lb. parsnips, peeled and roughly chopped, salt and pepper to taste, 5 oz. fresh cream and chopped parsley (to garnish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the parsnips in boiling salted water for 35 to 40 minutes until very tender. Drain thoroughly, then return to the pan and mash with a potato masher. Stir in the cream and season to taste. Heat gently.
Serve hot. Garnish with parsley.
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