Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 2 lb. small white onions or 1 (20 oz.) bag frozen white onions or 2 jars white onions, 4 tbsp. butter or margarine, 1/4 c. flour, 1 tsp. salt and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour, salt and chives.
Add cream.
Cook until bubbly, about 3 minutes.
Spoon cooked onions into a dish. Pour sauce over onions.
Sprinkle with parsley.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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