Creamed Onions
Creamed Onions is an easy dinner. Made with 1 c. milk or cream, 1 jar already prepared cooked onions or 1 1/2 lb. small white onions, peeled, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in boiling salted water 20 minutes if using fresh onions.
Drain onions; add milk, margarine or butter, salt and pepper.
Heat over low heat until hot.
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