Creamed Deviled Eggs
Creamed Deviled Eggs is an moderately easy dinner. Made with 4 hard-cooked eggs, 1 1/2 tsp. vinegar, 1/4 tsp. dry mustard, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut eggs lengthwise into halves. Combine egg yolks with next 7 ingredients.
Beat together until well blended and smooth.
Fill whites with yolk mixture.
Pour sauce over the eggs in baking pan. Bake in oven at 350Β° for 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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