Creamed Cornbread
Creamed Cornbread is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 c. cornmeal, 1 c. butter, melted, 3/4 c. buttermilk and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In a large bowl, combine corn, cornmeal, melted butter, buttermilk, onion, eggs and baking soda.
Mix well.
Place half of batter into a 9-inch greased baking dish.
Cover evenly with 1 cup of cheese, then all of the diced peppers.
Cover with remaining batter and cheese.
Bake at 350° for 1 hour.
Let cool for 15 minutes.
Cut into squares.
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