Creamed Corn
Creamed Corn is an easy dinner. Made with 4 ears fresh corn, 1 tsp. sugar, 1/4 c. butter, 1/3 to 1/2 c. cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob, scraping cob to remove pulp.
Combine corn and sugar.
Chill 1 hour.
Melt butter in a saucepan over medium heat.
Add corn.
Cook 1 minute.
Stir in salt and pepper and cream.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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