Creamed Corn

Creamed Corn

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Creamed Corn is an easy dinner. Made with 4 ears fresh corn, 1 tsp. sugar, 1/4 c. butter, 1/3 to 1/2 c. cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut corn from cob, scraping cob to remove pulp.

Combine corn and sugar.

Chill 1 hour.

Melt butter in a saucepan over medium heat.

Add corn.

Cook 1 minute.

Stir in salt and pepper and cream.

Serve warm.

🍷 Perfect Pairings

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