Creamed Corn
Creamed Corn is an easy dinner. Made with 1/2 c. milk, 1 tbsp. cornstarch, 1/4 c. margarine, 2 1/2 c. fresh corn kernels (about 8 ears) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet over medium heat, pour in milk and cornstarch; mix well.
Add margarine, corn and seasonings.
Bring to a boil, stirring constantly.
Reduce heat and simmer, stirring constantly, 10 minutes.
Serve immediately.
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