Creamed Corn
Creamed Corn is an moderately easy dinner. Made with 1 1/2 c. corn (5 ears), 2 tbsp. butter, 1/2 c. light cream, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob.
In skillet, put butter, corn, cream, sugar, salt and pepper.
Cover.
Simmer 6 to 10 minutes.
Stir occasionally.
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