Creamed Corn
Creamed Corn is an moderately easy dinner. Made with 6 medium ears fresh corn, 1/4 c. butter or margarine, 1/4 c. water, 1 tsp. sugar and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut corn off cob.
Place butter in 2-quart casserole and microwave at High for 1 minute or until melted.
Stir in corn, water and sugar.
Cover with heavy-duty wrap.
Microwave at High 3 minutes.
Stir well and give dish half turn.
Cover and microwave at High, 5 to 7 minutes or until corn is done.
Combine remaining ingredients and beat with wire whisk until cornstarch is dissolved. Add to corn and mix well.
π· Perfect Pairings
Complete your meal with these
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