Creamed Chicken Breasts
Creamed Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with whole, large chicken breasts, skinned and boned, (4 x 4-inch) slices swiss cheese, cream of chicken soup (undiluted), c. dry white wine or water and c. herb seasoned stuffing mix, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange chicken in a greased 13 x 9-inch baking dish.
Place cheese slices over chicken.
Combine soup and wine.
Stir.
Spoon sauce evenly over chicken and cheese.
Sprinkle with stuffing. Drizzle butter over crumbs.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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