Creamed Chicken and Biscuits
Creamed Chicken And Biscuits is an moderately easy dinner. Made with 1/2 large onion, 1 1/2 tsp. butter, 4 c. chopped cooked chicken, 1 10 3/4 oz. can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350 degrees.
Grease the bottom and sides of an 11 X 7 inch baking dish.
Chop the onions.
Heat butter in a small nonstick skillet over medium-high heat until melted.
Stir in onion.
Saute until tender.
Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven.
Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top.
Sprinkle with remaining cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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