Creamed Chicken
Creamed Chicken is an moderately easy dinner. Made with 3/4 c. butter or chicken fat, 3/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter on low saucepan.
Flour and salt, mixing well.
Mixture to bubble 1 minute.
Remove from heat.
Add pepper, stock and cream.
Cook over medium-low heat, stirring constantly, for about 15 minutes or until it is thickened and there is starchy taste.
Remove from heat. Add chicken and lemon juice.
π· Perfect Pairings
Complete your meal with these
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