Creamed Chicken
Creamed Chicken is an moderately easy dinner. Made with 1 frying chicken or chicken parts, water, 1 tsp. salt, 1/4 c. butter and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken.
Place in large saucepan.
Cover with water. Add salt.
Bring to boil and simmer for 1 hour.
Remove chicken; cool and take meat from bones.
Cut into chunks.
Save broth. Melt butter in 3-quart pan.
Add flour and mix.
Add broth; cook until thick.
Add soup and stir until smooth.
Season with salt and pepper, if needed.
Serve over cooked rice or chow mein noodles.
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