Creamed Chicken
Creamed Chicken is an easy dinner. Made with 4 to 6 chicken breasts, 2 cans cream of mushroom soup, 1 can milk, pepper to season and paprika (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in a little oil.
Put in casserole dish.
Blend soup with milk and add pepper.
Pour over chicken.
Sprinkle with paprika (optional) on top.
Bake at 400Β°, covered, for 45 minutes to 1 hour.
Check after 45 minutes for doneness.
Serve with rice or noodles.
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