Creamed Chicken
Creamed Chicken is an easy dinner. Made with 3 lb. whole chicken, water to cover, salt to taste and 1 1/4 c. flour and water to mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the chicken in enough water to cover until tender.
Pick off bone, return chicken to broth.
Bring to a boil.
Thicken with flour mixture.
This amount depends on the thickness you want. Cook and stir well.
A few drops of yellow food coloring adds color.
Serve over biscuits or mashed potatoes.
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