Creamed Chicken
Creamed Chicken is an moderately easy dinner. Made with 2 c. skinless, boneless cooked chicken, cubed, 1 1/2 tbsp. butter or diet margarine, 1 1/2 tbsp. flour, 1/4 c. heavy cream (light is okay) and 1/8 c. pimentos, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place raw chicken in skillet with 1 1/2 cups water.
Bring to boil.
Reduce heat. Cover and simmer 12 to 15 minutes, until done. Drain.
Heat butter; add flour.
When thick, add cream, pimentos, salt, pepper, parsley and Tabasco sauce.
Add chicken and brandy and heat.
Stir constantly just to boil.
Serve over rice or noodles. (Yummy Pam.) Great as a light lunch.
π· Perfect Pairings
Complete your meal with these
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