Creamed Chicken
Creamed Chicken is an easy dinner. Made with 2 tbsp. (6) butter or margarine, 2 tbsp. (6) flour, 1/4 tsp. (3/4) salt, 1/8 tsp. (3/8) pepper and 1 c. (3) milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For 2 whole chicken legs, make 3 cups of White Sauce.
Use the numbers in parentheses.
Melt butter in saucepan over low heat. Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment