Creamed Celery with Pecans
Creamed Celery With Pecans is an moderately easy dinner. Made with 4 c. celery, cut diagonally into 1/2-inch pieces, 2 tbsp. flour, 2 tbsp. butter, melted, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil celery in water to cover in saucepan until tender; drain. Blend flour into melted butter in skillet.
Add milk slowly. Simmer until thick and smooth, stirring constantly.
Add salt and celery; mix well.
Spoon into greased 1 1/2-quart casserole.
Top with pecans; cover with buttered crumbs.
Bake at 400Β° for 15 minutes.
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