Creamed Cabbage
Creamed Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 2 to 3 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop cabbage and cook in boiling, salted water until tender. Drain well and place in buttered casserole dish.
Melt butter in small pan and stir in flour and salt until smooth.
Add milk gradually and allow mixture to thicken.
Add cheese and cook until melted and mixed well.
Pour cheese mixture over cabbage and top with bread crumbs. Bake at 350Β° for 20 minutes until crumbs are lightly browned.
π· Perfect Pairings
Complete your meal with these
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