Creamed Cabbage
Creamed Cabbage is an easy dinner. Made with 3 c. milk, 1 1/2 qt. shredded cabbage, packed, 4 tbsp. flour, 4 tbsp. margarine or butter, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat milk and cook cabbage in it for 2 minutes.
Add blended flour, butter and salt.
Cook for 3 to 4 minutes, stirring constantly.
The cabbage retains its crispness and is delicate in flavor and color.
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