Creamed Cabbage
A Pennsylvania Dutch creamed cabbage: tender boiled cabbage cloaked in a buttery flour-and-milk gravy. Plain, mild, and deeply comforting on a winter plate.
π¨βπ³ Instructions
Cook in boiling water about 20 minutes.
Drain; add flour, butter and milk.
Stir until boiling.
Add salt and pepper.
Heat carefully and serve.
π· Perfect Pairings
Complete your meal with these
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