Creamed Cabbage
Creamed Cabbage is an moderately easy dinner. Made with 2 c. milk, salt and pepper, 1 tbsp. oleo, 2 c. chopped cabbage and 2 tsp. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring 2 cups milk to a boil in a large saucepan over medium heat.
Stir in oleo and cabbage; simmer for 7 minutes, stirring frequently.
Dissolve flour in 2 teaspoons milk and add.
Heat thoroughly.
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