Creamed Beef
Creamed Beef is an easy dinner. Made with 2 1/2 oz. dried beef, 1/4 c. flour, 1/8 tsp. pepper, 2 c. milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dried beef into pieces.
Melt 1/4 cup of margarine in a saucepan; stir in 1/4 cup of flour and pepper.
Add milk gradually, stirring constantly until mixture thickens.
Add dry beef.
Simmer for 5 minutes.
Serve hot over toast, biscuits, potatoes or rice.
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