Creamed Asparagus
Creamed Asparagus is an moderately easy dinner. Made with 2 c. milk, 2 tsp. butter, 2 tsp. flour, 4 c. asparagus, cut in small pieces and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the asparagus in salt water until tender.
Make a white sauce of the butter, flour and milk.
Add the beaten yolks of eggs and cook five minutes.
Pour the sauce over the asparagus and serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment