Cream-Style Corn Bread
Cream-Style Corn Bread is an moderately easy dinner. Made with 2 tbsp. bacon grease, 3 eggs, well beaten, 1/2 c. vegetable oil, 1 c. sour cream and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat bacon grease in an iron skillet until very hot.
Combine remaining ingredients and pour into hot skillet.
Place in oven and bake at 350Β° for 20 to 30 minutes until set.
Slice in wedges to serve.
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