Cream-Style Corn Bread

Name: Cream-Style Corn Bread
Ingredients: 1 1/2 c. yellow cornmeal; 3 tsp. baking powder; 1/2 tsp. salt (optional); 3 eggs; 1 c. sour cream; 1/2 c. vegetable oil; 1 c. cheese; 1 (16 oz.) can cream-style corn; 2 chopped jalapeños

Cream-Style Corn Bread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 3 tsp. baking powder, 1/2 tsp. salt (optional), 3 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. yellow cornmeal

3 tsp. baking powder

1/2 tsp. salt (optional)

3 eggs

1 c. sour cream

1/2 c. vegetable oil

1 c. cheese

1 (16 oz.) can cream-style corn

2 chopped jalapeños

👨‍🍳 Instructions

Mix all ingredients together and bake at 425° for 30 minutes.

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