Cream-Style Corn Bread
Cream-Style Corn Bread is an moderately easy baked good you can prepare in just 44 minutes. Made with . bacon grease, eggs, well beaten, c. vegetable oil, c. sour cream and (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat bacon grease in an iron skillet until very hot.
Combine remaining ingredients and pour into hot skillet.
Place in oven and bake at 350Β° for 20 to 30 minutes until set.
Slice in wedges to serve.
π· Perfect Pairings
Complete your meal with these
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