Cream-Style Corn Biscuits
Cream-Style Corn Biscuits is an easy dinner. Made with 2 c. bisquick, 1 can creamed corn and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and corn.
Turn out onto Bisquick-floured board. Pat
1/2-inch thickness.
Cut into cookie cutter shapes. Paint with butter or margarine. Bake for 10 minutes at 425Β°.
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