Cream-Style Corn
Cream-Style Corn is an easy dinner. Made with 6 ears corn, 1/2 c. milk, 1/4 to 1/3 c. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut corn from cob, cutting only about 1/2 of kernel; scrape cob.
Put corn in pan and add milk, butter and salt and pepper. Cook slowly on low heat, stirring often as this will scorch very easily.
Cook 10 to 15 minutes after it comes to a boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment