Cream-Style Corn
Cream-Style Corn is an moderately easy dinner. Made with 3 slices pork, 4 to 6 ears fresh corn, 1 c. water, 1/2 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn and 1 cup water, salt and pepper to grease.
Bring to a boil; reduce heat and simmer.
Thoroughly mix flour with cold water.
Pour into corn; simmer 3 or 4 minutes, stirring occasionally.
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