Cream-Style Corn
Cream-Style Corn is an moderately easy dinner. Made with 1 lb. bag frozen corn, 2 tbsp. water, 1/4 c. butter, 1 tsp. sugar and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan or skillet, melt butter.
Add 2 tablespoons water and corn.
Cover and cook until tender (approximately 12 minutes). Add sugar and flour.
Pour water in 1/2 cup at a time, until desired thickness of cream.
π· Perfect Pairings
Complete your meal with these
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