Cream-Style Corn
Cream-Style Corn is an moderately easy dinner you can prepare in just 52 minutes. Made with c. fresh corn, cut and scraped from cob, c. margarine, melted, to 1/2 c. water, . corn meal and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine corn, melted margarine, needed amount of water, corn meal, sugar, salt and pepper in 1 1/2 to 2-quart casserole dish. Cover tightly with glass lid or plastic wrap.
Microwave on High for 3 minutes.
Stir well and rotate dish 1/2 turn.
Microwave on High for 5 minutes.
Stir well. Let stand, covered, for 3 minutes.
π· Perfect Pairings
Complete your meal with these
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