Cream Sherry Cake
Cream Sherry Cake is an easy dinner. Made with 1 box duncan hines yellow cake mix, 1 box jell-o instant vanilla pudding (small), 3/4 c. crisco oil (recommend crisco puritan canola oil), 3/4 c. cream sherry and 4 large eggs or 5 small or medium eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place cake mix and pudding in a large mixing bowl.
Add oil and sherry.
Start mixer on low speed.
Add eggs, one at a time, beating after each one.
Then turn mixer to high speed for five minutes.
Pour into well-greased tube pan or Bundt pan.
If you use tube pan, bake at 300° for 45 minutes.
If you use Bundt pan, bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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